Mei Fu feast

Specialty dishes 

Yuanyang chicken: Chicken simmer to boil for 48 hours, until the chicken rotten porridge like Chengdu, according to different choice of different seasonal vegetables in the vegetable juice, a white green diagram like. This dish tastes light, refreshing color, aroma and taste, is that Mr. Mei before going on stage will be used for food.

Sauce: This is to avoid piercing mandarinfishes throat, a specially designed dish, practice is more complex, but delicious. The first fish Cheuk out with slow fire, warm water, and then pick out the fish, the fish into fish, fish soup poured code.

In addition to: abalone, sea cucumber pieces, Mei Jia Shuang Hui rich prawns, cheese, walnuts, Yuhuan Mei Jia Roasted Duck dry shrimp, pickled fire wire Steamed Bass Fish, Tong Xuan a steamed meat etc.