Lotus in Moonlight Vegetarian Restaurant

A large array of meatless and fishless dishes, made from tofu and related products, as well Chinese teas, desserts and sweets. Mock meat dishes include lamb curry, shuizhuyu (spicy boiled fish) and Xinjiang style faux-lamb with cumin and nang. You can tell it’s the real deal by the number of monks who dine here. 

Recommended reason: the "Lotus in Moonlight" is Beijing's first business folk vegetarian vegetarian restaurant with ten years of history. It owns the China's long vegetarian culture, the essence of health, but also the integration of Europe and the United States vegetarian fresh and natural style. Selection of the finest ingredients, cooking exquisite, adhere to the original, unique taste, is affectionately known as "new media, with no vegetarian eggs, no MSG, no pigment produced exquisite, is Buddhism, cultural circles and business elite praise.

Recommended dishes: "Moonlight" is the restaurant's signature dishes, click on the highest rate