Baoyuan Jiaozi Wu

This is "dumpling heaven," as the Savour Asia blog describes it, also has a multilingual menu, which sets it apart from other dumpling dives. English is minimal and service is standard Chinese where the onus for making things happen is on the customer. 

The dumplings come in a rainbow of colors, such as purple and orange (naturally dyed with vegetable juice), and have fillings like pork with chives, chicken with mushrooms, and shrimp with chiles...

Try the house-made chips with cumin and spicy seasoning, it is really good, goes so well with a cold beer!!!