Pick up from your hotel lobby at 9:00am. Transfer to Beijing Cuisine School by car, get to know the real taste of one of the world's great cuisines. These are hands-on lessons where you learn specific wok cookery techniques that are authentic and easy to replicate back home. All lessons are conducted in English Chinese with English translation. 

After lunch, drive to a local vegetable market in the downtown area where local community people come for purchasing vegetable, meats, the many spices and other life necessities that make Chinese cooking special, transfer back to your hotel after the cooking tour.

Learning Chinese Cooking:

Learning Chinese dish cooking from beginning to end at a famous culinary school in Beijing.Chinese cuisine has its own characteristics and some have become highly popular in other parts of the world. The main Chinese food includes Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. All these styles are distinctive on factors such as available resources, climate, geography, history, cooking techniques and lifestyle.