Love this restaurant.  When I’m Beijing I normally reserve one day to dine at Ganges.  Spices are important in any cuisine but I think especially in Indian food because of the way curry is made (curry is a bunch of spices mixed together).  Get the spice wrong and the dish won’t taste right.  Thankfully I have never had that experience at Ganges.  I also like that the restaurant is very clean, modern and comfortable. Menu is in Chinese and English and the management speaks several languages.  Service is kind and referential.