Taste of home-Dumpling

Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried). You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation.Speaking of Beijing's ancient capital culture, we have to mention Hutong. Hutong is an inevitable destination for visitors in Beijing. In Chinese, "Hutong" is actually the transliteration from Mongol in 1267, more than 700 years ago. Hutong, as a product of a profound history, naturally represents the historical feature of Beijing. Rambling in the depths of Hutong and watching the people and things around, you'll travel across the boundary of time to Peiping before you're brought back to reality by the surrounding clamor. Then, you look at everything around and smile.Then you can enjoy the kitchen time of how to make dumpling in Hutong.That's taste of home Beijing.