Indian Kitchen

This Indian restaurant is always busy, always a great sign and the reason we originally went to Indian Kitchen. Located just a few blocks away from my house, this spot regularly satisfies my Indian food cravings. The food is cheaper than nearby Vedas, and while I have heard complaints that Indian Kitchen is perhaps not as authentic as Vedas, I still find it pretty darn good. 

Be sure to order:

Palak Paneer (spinach and Indian cheese)

Potato and Peas Masala

Butter Chicken

Mutton Madras (which is not on the menu anymore, but if you like spice, ask for this)

All dishes are around 40RMB.             

Be sure to make reservations, especially on weekends!             

How to get there: Take Subway line 1 to the Hengshan Road stop. Exit onto YongJia Lu and head east or left out of the subway. Walk one and a half blocks, and the restaurant is on the left side.