My Feeling

My Feeling is one of Kunming's most innovative restaurants, serving unique French, Continental and Japanese appetizers and entrees. We also feature British High Tea and a bar able to create whatever drinks you may desire.

Following a months-long quest to recruit some of the country's top gastronomic talent, My Feeling opened in September 2014.

Our Executive Chef, Qing Fuchun has worked in some of China's best eateries, including M on the Bund. He also spent time in Shanghai and Singapore creating menus at the Hilton and and Westin hotels.

Head bartender Qi Longyi has participated in multiple international cocktail-making competitions including those sponsored by Bacardi and BOIRON.

Our Pastry Chef Bang Xieshi is an expert in the art of French pastry.

Come enjoy our Western and Japanese delicacies and choose from our extensive wine list or have our expert bartenders pour you something divine.

We spent more than a year designing My Feeling to be as interesting and comfortable a dining experience as possible. The restaurant features a sleek modern industrial design punctuated by dozens of original works of modern art.