Songhe Lou Restaurant-Guanqian Branch
Chinese ancients take the picture of songhe (a crane on a pine) as the symbol of longevity. The restaurant so named Songhe Lou is also for such a nice wish. Songhe Lou Restaurant is a Time-honored Brand. During 1875 to 1908, the restaurant reached its first resplendence. While in 1918, it was facing the brink of falling down for some reasons. After the comparatively advanced operating method, Songhe Lou revived the glory through offering the typical Suzhou Dishes. The signature dishes of Songhe Lou are Songshu Guiyu (fried sweet and sour mandarin fish), Xiefen Tofu (braised bean curd with crab meat) and Xiaren (shelled fresh shrimps).
Bus route: Buses No.1, 202, 8, 9, 32, 38, 68, 102, 103 and No.4 tourist special route will take you.
User reviews
Songhe Lou Restaurant is great
Songhe Lou Restaurant has one of my favorite dish - shrimp (滑炒虾仁), the whole dish is only teh tail of shrimp with little oil, no smg, no other ingredients, taste very fresh, you will like in heaven after you had such a nice shrimp, every time i travel to Suzhou, this is one dish i have to order every time.
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